With Masselow’s Chef, Tanya Broesder, at the helm, we source only the finest cuts of corn-fed, Midwestern beef to bring to your table. We do this through an extensive tasting process to make sure every cut meets our highest standards for quality, taste and texture. But our nine prime-grade steaks are just the beginning.
You can also enjoy the best the oceans and rivers have to offer with a fresh seafood selection that we hold to the same exacting standards as our steaks. That means you’ll only get the best of the best on every plate. We’ve even curated an extensive list of more than 325 domestic and international wines, along with an excellent array of craft cocktails perfect for pairing.
In the kitchen, our staff has been handpicked by Chef Tanya for their desire to create a unique culinary experience every time you’re here. In their hands, every dish becomes a true labor of love that you will not soon forget. And all that love is served up in the welcoming atmosphere of a dining room inspired by the culture and history of the Kalispel Tribe. We even offer a well-appointed private dining room for groups of up to 10, if a more intimate setting is required.
And if your idea of the perfect end to a perfect meal is relaxing with a fine cigar, we also have Legends of Fire – the region’s only premium cigar lounge – just down the hall. It’s the ultimate finishing touch in our mission to give you a steakhouse experience unlike any other. Enjoy.